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Australian Breakfast Tea with Mint

70g $9.90

Australian Breakfast Tea with Mint

Pure Australian grown black teamed with Organic Peppermint and Native Australian Roundleaf Mint has an uplifting aroma and a refreshing minty taste.

Blended and packaged in the rainforest surrounds of Far North Queensland. Grown and cultivated without the use of pesticides.

Here at The Tea Chest our teas are all hand blended made in small batches, packaged in heat sealed foil lined bags with tear off resealable zip lock enclosure to help maintain freshness. Blended and packaged in the rainforest surrounds of Far North Queensland.

The Tea Chest is a small family, and operated business producing a treasure of teas.

  • 100% Natural Ingredients
  • Free of additives, preservatives, gluten, sugar
  • Vegan
  • Made in Australia

Caffeine Class: Low- Less than 3% caffeine

How it tastes: Clean and smooth with a refreshing mint finish.

Why it’s special:  You will discover infusing Black tea with Mint creates an invigorating and soothing blend. This bright and invigorating tea is the perfect cuppa enjoyed anytime of the day and makes a terrific iced tea.

Black Tea Benefits: Black tea is an excellent source of powerful antioxidants such as flavonoids. Flavonoids may help the fight in preventing the negative effects of free radicals to your body. Studies have found that drinking black tea regularly may help reduce the risk of heart disease and reduce inflammation. Black Tea may also have the ability to improve oral health, boost bone health, increase alertness and improve blood circulation

Peppermint Benefits: Peppermint Leaf is known to promote digestive health and can relieve an upset stomach. Commonly used to relieves nausea and motion sickness, helps IBS symptoms, aids in relieving hangovers, decrease flatulence, calms, restores and lends clarity, relieves headaches, clears throat, boosts energy.

Roundleaf Mint Benefits: Traditionally used for treating headaches and colds. Its flavour has a slightly peppery oregano with more earthy tones.

Brewing Instructions

To serve one: Heat 250mls of water to 95°C. Add 1 heaped tsps. of tea and allow to infuse for 3 minutes if taken black; 4-5 minutes if adding milk.


Tea Type: Black tea- Camellia Sinensis Assamica


  • Black tea -Orange Pekoe
  • Organic Peppermint Leaf - Mentha piperita
  • Australian Native Roundleaf Mint- Prostanthera rotundifolia