Australian Breakfast Tea with Lemon Myrtle
Premium Australian black tea grown at the foothills of the Daintree Rainforest, teamed with organically grown Australian Native Lemon Myrtle, this tea is an uplifting and refreshing lemon scented infusion.
Also perfect as an iced tea.
Here at The Tea Chest our teas are all hand blended made in small batches, packaged in heat sealed foil lined bags with tear off resealable zip lock enclosure to help maintain freshness. Blended and packaged in the rainforest surrounds of Far North Queensland.
The Tea Chest is a small family, and operated business producing a treasure of teas.
Caffeine Class: Low- Less than 3% caffeine
How it tastes: Seriously refreshing
Why it’s special: Teamed with Australian Black Tea this tea has a lively lemony aroma. A flavourful blend of Pure Australian grown black tea combined with the distinctive flavour of Australian Native Lemon Myrtle; often described as a combination of lemon, lime and lemongrass. This tea is a fresh, sweet and spicy Australian tea black tea blend.
Black Tea Benefits: Black tea is an excellent source of powerful antioxidants such as flavonoids. Flavonoids may help the fight in preventing the negative effects of free radicals to your body. Studies have found that drinking black tea regularly may help reduce the risk of heart disease and reduce inflammation. Black Tea may also have the ability to improve oral health, boost bone health, increase alertness and improve blood circulation
Lemon Myrtle: Lemon myrtle is reported to have anti-fungal, anti-viral and calmative qualities. Indigenous Australians have long used Lemon Myrtle as a healing plant flavouring food. Australian Native Lemon Myrtle; often described as a combination of lemon, lime and lemongrass. Lemon Myrtle has a desirably fresh fragrance.
To serve one: Heat 250mls of water to 95°C. Add 1 heaped tsps. of tea and allow to infuse for 3 minutes if taken black; 4-5 minutes if adding milk.
Tea Type: Black tea- Camellia Sinensis Assamica