Australian Breakfast Tea
This timeless loose-leaf tea makes the perfect morning cup of Australian Breakfast Tea, with its full-bodied strength and satisfying flavour.
Pure Australian grown black tea with its invigorating aroma and amber colour grown Australian Breakfast tea is cultivated without the use of pesticides, in one of Australia’s most of pristine environments, The Daintree Rainforest, with the highest rainfall in the country.
Here at The Tea Chest our teas are all hand blended made in small batches, packaged in heat sealed foil lined bags with tear off resealable zip lock enclosure to help maintain freshness. Blended and packaged in the rainforest surrounds of Far North Queensland.
The Tea Chest is a small family, and operated business producing a treasure of teas.
Follow our brewing guide or experiment to find your perfect cup.
Caffeine Class: Low- Less than 3% caffeine
How it tastes: Light and earthy with a nutty, woody aroma.
Why it’s special: Pure Australian grown black tea with its invigorating aroma and amber colour when brewed. Australian Breakfast tea is cultivated without the use of pesticides, in one of Australia’s most of pristine environments, The Daintree Rainforest, with the highest rainfall in the country.
Black Tea Benefits: Black tea is an excellent source of powerful antioxidants such as flavonoids. Flavonoids may help the fight in preventing the negative effects of free radicals to your body. Studies have found that drinking black tea regularly may help reduce the risk of heart disease and reduce inflammation. Black Tea may also have the ability to improve oral health, boost bone health, increase alertness and improve blood circulation. Black tea is one of the most beloved beverages in the world, and consumed by more than 80% of the human population.
To serve one: Heat 250mls of water to 95°C. Add 1 heaped tsps. of tea and allow to infuse for 3 minutes if taken black; 4-5 minutes if adding milk.
Tea Type: Black tea- Camellia Sinensis Assamica
Ingredients: Black tea -Orange Pekoe