Daintree Chai Chocolate - 100g 

    Creating a rich, natural, one of a kind chocolate experience. This spicy, chocolate chai is an indulgence you can't resist. Enjoy!

    We use Australian grown cacao husks in our Daintree Chai Chocolate, which is high in antioxidants, magnesium and potassium and is also caffeine free.


    • Locally grown Cocoa Husk
    • Cinnamon
    • Cloves
    • Ginger
    • Star Anise
    • Cardamom
    • Locally Grown Black pepper

    Tea Brewing

    2-3 teaspoons to medium pot, allow to steep. Best served with your favourite milk or soy, and sweeten with  good honey if desired.

    Stove Top Method

    Brewing Chai on the stove top is the more traditional of way to brew chai.  This method takes time but the reward is a richly brewed cup of chai allowing all the spices flavours to sing.

    1. Place 3 teaspoons of Daintree Chai in a saucepan and add 300 mls of filtered water and allow to come to the boil, simmer for 3 mins.

    2. Add 200 ml of milk of your choice (eg cows or goats milk, soy milk, almond or cashew milk.) Allow milk to heat through for 2 mins.

    3. Strain tea into cup. Enjoy!

    MADE IN AUSTRALIA - FROM 100% NATURAL INGREDIENTS- Free of additives, preservatives, gluten, sugar. Vegan.

    Free shipping Australia wide on orders over $75

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    Daintree Chai Chocolate - 100g

    • Product Code: Daintree Chai Chocolate - 100g
    • Availability: In Stock
    • $12.00