Daintree Chai Dandelion - 100g

    An aromatic tasty coffee alternative.
    Dandelion is traditionally used as a digestive and liver tonic.

    Roasted Dandelion Root married with our Daintree Chai signature spice blend creates a bold, yet silky smooth chai.

    Daintree Chai Dandelion is caffeine free. Enjoy at anytime of the day.


    • Roasted Dandelion Root
    • Cinnamon
    • Cloves
    • Ginger
    • Star Anise
    • Cardamom

    Tea Brewing

    2-3 teaspoons to medium pot, allow to steep. Best served with your favourite milk or soy, and sweeten with  good honey if desired.

    Stove Top Method

    Brewing Chai on the stove top is the more traditional of way to brew chai.  This method takes time but the reward is a richly brewed cup of chai allowing all the spices flavours to sing.

    1. Place 3 teaspoons of Daintree Chai in a saucepan and add 300 mls of filtered water and allow to come to the boil, simmer for 3 mins.

    2. Add 200 ml of milk of your choice (eg cows or goats milk, soy milk, almond or cashew milk.) Allow milk to heat through for 2 mins.

    3. Strain tea into cup. Enjoy!

    MADE IN AUSTRALIA - FROM 100% NATURAL INGREDIENTS- Free of additives, preservatives, gluten, sugar. Vegan.

    Free shipping Australia wide on orders over $75

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    Daintree Chai Dandelion - 100g

    • Product Code: Daintree Chai Dandelion - 100g
    • Availability: In Stock
    • $12.00